Salted Caramel Apple Pie Recipe Autumns Sweetest Treat

Name: Salted Caramel Apple Pie Recipe Autumns Sweetest Treat
Total time: 105 min
Ingredients: 2 1/2 cups (315g) all-purpose flour, plus more for dusting; 1 teaspoon (6g) salt; 1 cup (226g) unsalted butter, very cold and cut into cubes; 1/2 cup (120ml) ice water; 6-7 medium apples (about 3 lbs or 1.3 kg total), such as Honeycrisp, Granny Smith, or Gala, peeled, cored, and sliced; 1/4 cup (50g) granulated sugar; 1/4 cup (30g) all-purpose flour; 1 teaspoon (3g) ground cinnamon; 1/4 teaspoon (1g) ground nutmeg; 2 tablespoons (30ml) lemon juice; 1 cup (200g) granulated sugar; 6 tablespoons (85g) unsalted butter, cut into pieces; 1/2 cup (120ml) heavy cream; 1 teaspoon (5g) sea salt (or 1/2 tsp table salt); 1 large egg; 1 tablespoon (15ml) milk

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My salted caramel apple pie recipe is the ultimate fall dessert Gooey caramel crisp apples and a flaky crust Its easier than you think Get the recipe now

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Ingredients

2 1/2 cups (315g) all-purpose flour, plus more for dusting
1 teaspoon (6g) salt
1 cup (226g) unsalted butter, very cold and cut into cubes
1/2 cup (120ml) ice water
6-7 medium apples (about 3 lbs or 1.3 kg total), such as Honeycrisp, Granny Smith, or Gala, peeled, cored, and sliced
1/4 cup (50g) granulated sugar
1/4 cup (30g) all-purpose flour
1 teaspoon (3g) ground cinnamon
1/4 teaspoon (1g) ground nutmeg
2 tablespoons (30ml) lemon juice
1 cup (200g) granulated sugar
6 tablespoons (85g) unsalted butter, cut into pieces
1/2 cup (120ml) heavy cream
1 teaspoon (5g) sea salt (or 1/2 tsp table salt)
1 large egg
1 tablespoon (15ml) milk