Country-Fried Rabbit | MeatEater Cook
Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste...
Ingredients
- 2 rabbits cut into sections (8 pieces)
- 2 cups bread flour
- 1 tbsp. kosher salt
- 1 tbsp. black pepper
- 1 tbsp. garlic powder
- 1 tbsp. paprika
- 1 pinch cayenne
- 1/2 cup buttermilk
- 1 egg
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