Country-Fried Rabbit | MeatEater Cook
Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 2 rabbits cut into sections (8 pieces)
- 2 cups bread flour
- 1 tbsp. kosher salt
- 1 tbsp. black pepper
- 1 tbsp. garlic powder
- 1 tbsp. paprika
- 1 pinch cayenne
- 1/2 cup buttermilk
- 1 egg
More Like This
Traditional Fried Rabbit Recipe - A Family Hunting Tradition
letsgohunting.org
Buttermilk Fried Rabbit Recipe - Grit
grit.com
Rabbit Fried Recipe | RecipeLand
recipeland.com
Fried Rabbit - Alabama Farmers Federation
alfafarmers.org
Best Baked Rabbit Recipe - Food.com
food.com
Kentucky Fried Rabbit (buttermilk marinated) | Just A Pinch Recipes
justapinch.com
Braised Rabbit Recipe: How to Make It
tasteofhome.com
Country Fried Chicken Recipe: How to Make It
tasteofhome.com