Kentucky Fried Rabbit (buttermilk marinated) | Just A Pinch Recipes
Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and wow was
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Ingredients
- 1 young rabbit (cut into serving pieces)
- 2 cup(s) buttermilk
- 4 clove(s) garlic (minced)
- 1 teaspoon(s) oregano, dried
- 1 teaspoon(s) thyme, dried
- 1 teaspoon(s) rosemary, dried
- 1 teaspoon(s) paprika
- 3 teaspoon(s) cayenne pepper
- 1 onion (sliced)
- 2 cup(s) flour
- 1 teaspoon(s) garlic powder
- 1 teaspoon(s) onion powder
- - salt and pepper
- - oil
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