Grilled Beef And Romaine Salad Thai-Style | Recipe Finder

Ingredients

• The Greens
• 1 Head romaine lettuce* (large)
• 1 Cucumber - peeled (large)
• 1 Red onion - thinly sliced
• 11 Firm radishes - trimmed
• 2 Tomatoes - cored and sliced
• 1 Scallions - trimmed
• 16 Fresh mint leaves
• 16 Fresh basil leaves
• 1/2 cup 20g / 0.7oz Coriander leaves **
• The Sauce
• 1 cup 237ml Fish sauce - (see note)
• 1/2 teaspoon 2 1/2ml Powdered hot red chilies
• The Meat
• 8 Thin slices top sirloin **
• 1 Salt to taste
• 1 Fresh ground pepper to taste
• 1/4 cup 59ml Salad oil