Make your own rusks
make your own rusks, rusks recipe, farm rusks, butter, cake flour, fresh yeast, milk, sugar
Keywords
- rusks
- appliqué
- diabetic lemon soufflé
- dressmaking pin
- embridery
- grocery cupboard
- panna cota
- ratatouille
- soy flour
- turkish delight cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Kitchen scale
- Sifter
- Loaf pan
- Cooling rack
- Pastry brush
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Chef's knife
- Cutting board
Ingredients
- 22g fresh yeast (or 11ml active dried yeast)
- 5ml sugar
- 30g (55ml) flour
- 250g (270ml) butter
- 150ml milk
- 1,25kg cake flour, sifted
- melted butter, for brushing
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