Authentic Buttermilk Rusks Recipe from South Africa and Malawi
Learn how to make traditional buttermilk rusks with this easy-to-follow recipe. Made with self-raising flour, butter, sugar, salt, eggs, vanilla, and buttermilk, these rusks are perfect for breakfast...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 lb (1.81 kg) of self-raising flour
- 1 lb (454 g) of firm pure butter
- 2 cups of sugar
- 2 tsp of salt
- 3 large eggs, beaten
- 1 tbsp of vanilla
- 6 cups of buttermilk, to mix in (approximately)
More Like This
South African Buttermilk Rusks Recipe: History, Tips & More
southafricanrecipe.co.za
Buttermilk Rusks Recipe (South African Twice-Baked Rusks)
afrifoodnetwork.com
Traditional South African Healthy Buttermilk Rusks
saffarazzi.com
Buttermilk Rusks, South African Recipe - Food.com
food.com
Buttermilk rusks - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Buttermilk Rusks Recipe | Bake with Stork
stork.co.za
Food Lover's Market | Butter Rusks - 1 recipe, 3 Ways
foodloversmarket.co.za
Buttermilk Rusks
lancewood.co.za