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Instructions: 1. Cook the Ground Beef: In a large skillet, cook the lean ground beef and chopped onion over medium heat until the beef is browned and the onion
Ingredients
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 can (16 ounces) fat-free refried beans
- 1 jar (16 ounces) salsa (choose a low-sodium option)
- 1 can (6 ounces) sliced ripe olives, drained
- 1/2 cup shredded reduced-fat cheddar cheese
- 1 green onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon salt
- Tortilla chips (choose whole grain or low-carb options)
- Optional toppings: Sliced ripe olives, chopped green onions, diced tomatoes
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