Ground Beef 'n' Biscuits - Master recipes
In a large skillet, cook the beef, celery and onion over medium heat, until meat is no longer pink; drain. Stir in the flour, salt, oregano and pepper until blended. Add tomato sauce and peas; simmer...
Ingredients
- 1-1/2 pounds ground beef -
- 1/2 cup chopped celery -
- 1/2 cup chopped onion -
- 2 tablespoons all-purpose flour -
- 1 teaspoon salt -
- 1/4 teaspoon dried oregano -
- 1/8 teaspoon pepper -
- 2 cans (8 ounces each) tomato sauce -
- 1 package (10 ounces) frozen peas -
- 1 tube (12 ounces) refrigerated buttermilk biscuits -
- 1 cup shredded cheddar cheese -
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