Shrimp Curry with Yogurt and Peas

Name: Shrimp Curry with Yogurt and Peas
Ingredients: 1/4 cup vegetable oil (canola oil); 1 medium onion, sliced thin; 4 large cloves garlic, pureed; 1 1/2 inch piece fresh ginger, peeled and pureed; 1 1/2 pounds shrimp, peeled and deveined; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1/2 teaspoon table salt, plus more to taste; 1/2 cup plain low-fat yogurt; 1 cup plus 2 tablespoons chopped fresh cilantro leaves; 1 jalapeño chile, stemmed and cut in half through the stem end; 1 cup green peas (thawed if frozen, or fresh)

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This curry features the warm fragrance and clear, intense flavor of cumin, coriander, and turmeric.

Keywords

Fish & Seafood
Indian
Weeknight
Main Courses

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