THE BOCCONE MARCHIGIANO

THE BOCCONE MARCHIGIANO

www.levoni.it

Gently sauté the red onions in a frying pan with a little extra-virgin olive oil, salt and pepper until they soften and become transparent. Boil the Cotechino L

View Original

Share this recipe:

Ingredients

  • Whole wheat loaf
  • Cotechino Levoni
  • Red onion
  • Extra-virgin olive oil
  • Salt and pepper

More Like This