THE BOCCONE SICILIANO

THE BOCCONE SICILIANO

www.levoni.it

Wash, peel and dice the aubergine, place in a frying pan with a little extra-virgin olive oil, a few leaves of wild mint and a few chopped olives, season with s

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Ingredients

  • Sicilian homemade loaf
  • Salame Paisanella Levoni
  • Aubergine
  • Black olives
  • Wild mint
  • Extra-virgin olive oil and Salt

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