Bucatini Casserole All'amatriciana Recipe

Bucatini Casserole All'amatriciana Recipe

www.citchn.com

Peel and finely dice the onion and garlic. Clean the chilli, cut lengthwise, remove seeds, wash and cut into fine rings. Finely dice the bacon.

Keywords

  • hearty
  • oven dishes
  • Meat & Poultry
  • Pizza & Pasta
  • easy
  • Meat
  • Poultry
  • Beef
  • casserole
  • Pasta
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Ingredients

  • 1 Onion
  • 2 Garlic cloves
  • 1 red chilli pepper
  • 50 g streaky smoked bacon
  • 1 TABLESPOON Oil
  • 400 g minced beef
  • 7-10 Tbsp salt, pepper
  • 7-10 Tbsp Sugar
  • 1 TABLESPOON Tomato paste
  • 1 can(s) (850 ml) Tomatoes
  • 350 g Pasta (e.g. bucatini)
  • 125 g Mozzarella
  • 100 g Gouda (play)
  • 2 TABLESPOONS Butter
  • 2 TABLESPOONS Flour
  • 200 ml Milk
  • 100 g Whipped cream

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