Chicken cacciatore with mushrooms and cauliflower mash | Sunbasket
An easy-to-make-ahead paleo meal, this Italian feast pairs well with cauliflower mash. (Psst, we think the kids will like it just as much as mashed potatoes.)
Ingredients
- 4 boneless skin-on chicken breasts (about 6 ounces each)
- ¼ pound cremini mushrooms
- 1 red bell pepper
- ¼ cup pitted Kalamata olives
- 1 cup vegetable broth
- ⅓ cup mirepoix (onions - carrots - celery)
- 1 teaspoon dried thyme
- ½ teaspoon red chile flakes (optional)
- Cacciatore sauce base (tomatoes - tomato paste - fresh garlic)
- 1 head cauliflower
- 6 or 7 sprigs fresh flat-leaf parsley
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