Chicken Cacciatore

Ingredients

• 4 skin-on chicken thighs
• 4 bone-in skin-on chicken breasts
• Kosher salt
• Black pepper
• 1½ cups flour for dredging the chicken
• Extra-virgin olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• ½ red or green bell pepper, seeded and diced
• 1 stalk celery, finely chopped
• 1 carrot, peeled and finely chopped
• 1 cup dry white wine
• 1 can (28-ounce) San Marzano diced tomatoes with juice
• ¾ cup chicken broth plus more if needed
• 3 tablespoons drained and rinsed capers
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ¼ cup thinly sliced fresh basil leaves