Fried Black Rice & Yuba

Fried Black Rice & Yuba

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Fried rice is my go-to for whatever vegetables I have on hand. Yuba makes it a main. To make this dish vegetarian, use the hoisin sauce instead of oyster sauce.

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Ingredients

  • 2 Tbs. reduced-sodium soy sauce
  • 1 tsp. oyster or hoisin sauce
  • ½ tsp. toasted sesame oil
  • 6 oz. yuba, chopped
  • 1 Tbs. neutral oil (try peanut, sunflower, or safflower)
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup frozen peas, thawed
  • 3 cups cold cooked black (or brown) rice
  • 2 scallions, sliced

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