Fried Rice With Oyster Sauce

Ingredients

• 2 cups of Gobindo Bhog Rice soaked for 30 minutes and boiled
• 1 cup cabbage shredded
• 1 cup French beans fined diced
• 1 cup green bell pepper diced
• 1 cup fresh carrot diced
• 2 tbsp garlic minced
• 1 medium sized onion finely sliced
• 1 tsp Ajjin-o-motto
• 2 tbsp oyster sauce
• 1 tbsp dark soy sauce
• Salt to taste
• 1 tbsp black pepper powder
• Oil 4 tbsp