Fried Black Rice & Yuba
Fried rice is my go-to for whatever vegetables I have on hand. Yuba makes it a main. To make this dish vegetarian, use the hoisin sauce instead of oyster sauce.
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Ingredients
- 2 Tbs. reduced-sodium soy sauce
- 1 tsp. oyster or hoisin sauce
- ½ tsp. toasted sesame oil
- 6 oz. yuba, chopped
- 1 Tbs. neutral oil (try peanut, sunflower, or safflower)
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup frozen peas, thawed
- 3 cups cold cooked black (or brown) rice
- 2 scallions, sliced
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