Ultimate Vegetable Fried Black Rice - alive magazine

Name: Ultimate Vegetable Fried Black Rice - alive magazine
Ingredients: 1 cup (250 mL) water; 1/2 cup (125 mL) uncooked black rice or short-grain brown rice; 1 Tbsp (15 mL) refined sesame oil (not toasted) or refined avocado oil; 1 cup (250 mL) sliced cremini or button mushrooms; 1 red bell pepper, seeded and thinly sliced into strips; 2 stalks celery, thinly sliced on a bias; 2 garlic cloves, minced; 1 - 210 g package smoked tofu or extra-firm plain tofu, cut into matchsticks or small cubes; 1 Tbsp (15 mL) low-sodium gluten-free tamari or low-sodium soy sauce; 1 Tbsp (15 mL) unseasoned rice vinegar or apple cider vinegar; 1/4 cup (60 mL) chopped fresh cilantro, to garnish

www.alive.com

Fried rice is a takeout staple loaded with sodium, preservatives, and far too much oil. In this makeover, smoked tofu mimics the rich “fried” flavour…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 cup (250 mL) water
1/2 cup (125 mL) uncooked black rice or short-grain brown rice
1 Tbsp (15 mL) refined sesame oil (not toasted) or refined avocado oil
1 cup (250 mL) sliced cremini or button mushrooms
1 red bell pepper, seeded and thinly sliced into strips
2 stalks celery, thinly sliced on a bias
2 garlic cloves, minced
1 - 210 g package smoked tofu or extra-firm plain tofu, cut into matchsticks or small cubes
1 Tbsp (15 mL) low-sodium gluten-free tamari or low-sodium soy sauce
1 Tbsp (15 mL) unseasoned rice vinegar or apple cider vinegar
1/4 cup (60 mL) chopped fresh cilantro, to garnish