IPA Pineapple Teriyaki Skewers
This IPA pineapple teriyaki sauce recipe from Craftbeering.com makes a fragrant, flavor-loaded sauce with versatile end uses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.craftbeer.com.
Ingredients
- 6 oz pineapple juice
- 1 tsp finely grated ginger root
- 3-4 tbsp dark brown sugar
- 4 tbsp soy sauce
- 6 oz IPA
- 2 tbsp cold water combined with 1 tbsp cornstarch for a thickening slurry
- 2 lbs uncooked shrimp, tail on, peeled and deveined
- ½ fresh pineapple, peeled, core removed, flesh cut into 2 inch cubes
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