IPA Pineapple Teriyaki Skewers Recipe | Blue Rhino

Name: IPA Pineapple Teriyaki Skewers Recipe | Blue Rhino
Total time: 35 min
Ingredients: IPA Teryiaki Sauce:; 6 oz can Pineapple Juice OR Core of One Pineapple, rough chopped plus 6 large pineapple chunks; 1 sm piece Fresh Ginger, grated; 3-1/2 tbsp Brown Sugar; 6 oz IPA Beer; 1/4 cup Soy Sauce; 1 tbsp Corn Starch; 1 Cup Water; 2 tbsp Water; Shrimp Skewers:; 2 lbs 16-20 Shrimp, peeled, deveined, and with tail on; 1/2 Pineapple, cut into chunks; Skewers (if wood, soak in water for 1 hour before use); Additional Items:; Small Bowl; Hand Blender; Small Pot

bluerhino.com

Add your favorite IPA and to this recipe and create these succulent IPA Pineapple Teriyaki Skewers.

View full recipe on bluerhino.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.

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Ingredients

IPA Teryiaki Sauce:
6 oz can Pineapple Juice OR Core of One Pineapple, rough chopped plus 6 large pineapple chunks
1 sm piece Fresh Ginger, grated
3-1/2 tbsp Brown Sugar
6 oz IPA Beer
1/4 cup Soy Sauce
1 tbsp Corn Starch
1 Cup Water
2 tbsp Water
Shrimp Skewers:
2 lbs 16-20 Shrimp, peeled, deveined, and with tail on
1/2 Pineapple, cut into chunks
Skewers (if wood, soak in water for 1 hour before use)
Additional Items:
Small Bowl
Hand Blender
Small Pot