Honey Layered Cake | MiNDFOOD Recipes & Tips
This Honey Layered Cake is filled and topped with a delightfully creamy honey filling. Mix the cake cut-offs with walnuts and press the crumb mixture onto all sides of cake.
Ingredients
- 70g butter
- 2 tbsp honey, warmed
- 3 eggs
- 1 cup caster sugar
- 1 1/2 tsp baking soda
- 1 tsp vanilla extract
- 3 cups plain flour, plus extra for dusting
- 1 1/2 cups finely chopped walnuts, toasted
- 300g butter, at room temperature
- 375g cream cheese, at room temperature
- 150g fragrant honey
- 225g sour cream
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