Bircher Muesli
This is one of my favourite breakfasts to eat during the summer time, and it is easily prepared the night before. You can of course reduce the amount of nuts us
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Spatula
Ingredients
- 200g gluten-free porridge oats
- 6-8 medjool dates stones removed and cut into chunks
- A large handful sultanas
- 150g chopped mixed nuts and seeds of your choice
- ½-1 tbsp cinnamon powder
- 600ml Kara coconut milk or almond milk
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