California Avocado and Hatch Chile Grilled Cheese - California Avocados

Ingredients

• 2 large, mild Hatch green chiles*
• 8 slices rustic wheat or white bread
• 1/4 cup butter, softened
• 8 slices Cheddar cheese**
• 2 medium ripe tomatoes, thinly sliced
• 1/4 cup thinly sliced red onion
• 1 firm but ripe, Fresh California Avocado, peeled, seeded and sliced
• 1/8 tsp. salt
• Fresh basil leaves, (optional)
• *If Hatch chiles are out of season, use fresh poblanos or canned Hatch chiles
• **Use medium or sharp cheddar cheese according to your taste