Roasted Hatch Chile Avocado Dressing and Dip - California Avocados

Ingredients

• 1 ripe, Fresh California Avocado, seeded, peeled and chopped
• 1 Hatch chile, roasted, seeded and chopped
• 1/3 cup extra virgin olive oil
• 3 Tbsp. fresh lemon juice
• 1 clove garlic, minced or crushed
• 1 Tbsp. minced cilantro (or to taste)
• 1/8 tsp. sea salt, or to taste