California Avocado and Hatch Chile Grilled Cheese - California Avocados
A rustic grilled cheese with spicy roasted Hatch chiles, sweet ripe tomato and avocado. This vegetarian delight rates high on flavor and equally on nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 2 large, mild Hatch green chiles*
- 8 slices rustic wheat or white bread
- 1/4 cup butter, softened
- 8 slices Cheddar cheese**
- 2 medium ripe tomatoes, thinly sliced
- 1/4 cup thinly sliced red onion
- 1 firm but ripe, Fresh California Avocado, peeled, seeded and sliced
- 1/8 tsp. salt
- Fresh basil leaves, (optional)
- *If Hatch chiles are out of season, use fresh poblanos or canned Hatch chiles
- **Use medium or sharp cheddar cheese according to your taste
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