Roasted Hatch Chile Avocado Dressing and Dip - California Avocados
Roasted Hatch Chile and California Avocado are a terrific flavor combination. Here they are blended with other fresh ingredients to create an unforgettable…
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Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 ripe, Fresh California Avocado, seeded, peeled and chopped
- 1 Hatch chile, roasted, seeded and chopped
- 1/3 cup extra virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 clove garlic, minced or crushed
- 1 Tbsp. minced cilantro (or to taste)
- 1/8 tsp. sea salt, or to taste
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