California Avocado and Hatch Chile Bagel and Toast Topper - California Avocados
This seasonal variation of a popular California Avocado spread for toast and bagels features roasted Hatch chile – it’s perfect for late summer breakfasts.
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Fork
- Spoon
Ingredients
- 1 ripe, Fresh California Avocados, seeded and peeled
- 1 Hatch chile, roasted, seeded, peeled and diced
- 1 Tbsp. fresh lime juice
- 1 Tbsp. minced cilantro (optional)
- 1 oz. queso fresco, (optional)
- As needed Salt to taste
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