California Avocado Deviled Eggs with Chile de Arbol Salsa - California Avocados

Ingredients

• 6 whole hard boiled eggs
• 3 Fresh California Avocados**
• 2 Tbsp. Finely diced red onion
• 1/2 cup finely diced tomato
• 1 Tbsp. chopped cilantro
• 1 tsp. lime juice
• 1/2 tsp. minced garlic
• 1 oz. ground pork cracklins, for garnish
• Chile de Arbol Salsa (recipe follows)
• Chile de Arbol Salsa (Yield: 1 cup)
• 2 Chile de Arbol, seeded
• 4 oz. white onion, cut in two wedges
• 1 tomato
• 1/4 cup cilantro
• 1 clove garlic, peeled
• 1 1/2 tsp. olive oil
• 1/2 cup water or stock
• Salt and pepper to taste