Deviled California Avocados - California Avocados
This recipe is a unique twist on a classic favorite; turning the famous avocado toast inside-out by serving the Fresh, California Avocado as the base and…
Ingredients
- 2 slices sourdough bread
- 1 tsp. extra virgin olive oil
- 2 cloves garlic, peeled
- 2 ripe, Fresh California Avocados, seeded, peeled and halved
- 1/4 tsp. lemon juice
- 1/4 tsp. kosher salt
- 1/8 tsp. coarse black pepper
- 1 cup Egg Salad (see make ahead recipe below)
- 2 Tbsp. roasted and salted pumpkin seeds, chopped
- 2 tsp. nutritional yeast
- 1/8 tsp. smoked paprika, or more to taste
- 2 Tbsp. edible flowers, for garnish (optional)
- Egg Salad IngredientsYields: 1 cup
- 4 hardboiled eggs, de-shelled and chopped
- 2 Tbsp. chopped parsley
- 2 Tbsp. minced chives
- 1/4 tsp. lemon zest
- 1/2 tsp. lemon juice
- 1/4 tsp. kosher salt, or to taste
- 1/2 tsp. coarse black pepper, or to taste
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