Heirloom Tomato Panzanella Salad Recipe

Heirloom Tomato Panzanella Salad Recipe

www.chefdehome.com

Try this Tuscan Bread Salad called Panzanella with juicy Heirloom Tomatoes and day old toasted bread soaked in delicious dressing made with tomato juices, vinegar, mustard and olive oil. Clean sala...

Keywords

  • heirloom tomato panzanella
  • heirloom tomato panzanella salad
  • tomato bread salad
View full recipe on www.chefdehome.com

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Cooking tools:

  • Bread knife
  • Skillet
  • Stove
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spoon
  • Serving bowl
  • Refrigerator

Ingredients

  • 2 lbs Tomatoes, heirloom tomatoes
  • 3 Bread Rolls, day old ciabatta rolls, about 3 cups sliced into 1" cubes
  • 1 tbsp Olive Oil
  • 10 Oz Artichokes, hearts, marinated, water packed
  • 1 tbsp Capers, drained and risned
  • 1 Cucumber, medium, sliced into half moons
  • 1/2 Cup Basil, fresh leaves, chopped
  • 2 tbsp Red Wine Vinegar
  • 1/4 Cup Olive Oil
  • 1/2 tsp Mustard, dijon
  • 1 Garlic, clove, grated
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 2 pinches Sugar, optional, adjust to taste

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