Recipe: Italian Bread and Tomato Salad

Name: Recipe: Italian Bread and Tomato Salad
Ingredients: 6 cups bite-size pieces day-old crusty peasant-style bread; 1/3 cup plus 1/4 cup extra-virgin olive oil, divided; 1/2 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 3 cloves garlic,finely chopped; 2 tablespoons balsamic vinegar; 4 medium tomatoes, cut into small wedges; 1 small red onion, thinly sliced; 10 basil leaves, thinly sliced; 1/2 cup pitted green olives, halved; 1 cup fresh mozzarella (marinated if you like), cut into bite-size pieces

www.wholefoodsmarket.com

Waste not, want not! Make excellent use of leftover bread in this Tuscan favorite, often called Panzanella. Thick chunks of day-old peasant style bread are lightly brushed with extra-virgin olive...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

Share this recipe:

Cooking tools: