Speedy Chicken Burrito Skillet

Speedy Chicken Burrito Skillet

commandcooking.com

Life is better with burritos. That's just a plain 'ole fact. But what if we told you, we could make your life (and all the burritos in it) even better?! Speedy Chicken Burrito Skillet takes care of...

View full recipe on commandcooking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at commandcooking.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound chicken breasts, boneless and skinless, cut into 1 1/2-inch-thick pieces
  • 2 tablespoons olive oil, divided
  • 1 cup long-grain rice, uncooked
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, drained
  • 1 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 2 1/2 cups reduced-sodium chicken broth
  • 1 cup Mexican cheese blend, shredded
  • 1 medium tomato, chopped
  • 3 green onions, chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This