Speedy Chicken Burrito Skillet
Life is better with burritos. That's just a plain 'ole fact. But what if we told you, we could make your life (and all the burritos in it) even better?! Speedy Chicken Burrito Skillet takes care of...
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Stove
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound chicken breasts, boneless and skinless, cut into 1 1/2-inch-thick pieces
- 2 tablespoons olive oil, divided
- 1 cup long-grain rice, uncooked
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, drained
- 1 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 2 1/2 cups reduced-sodium chicken broth
- 1 cup Mexican cheese blend, shredded
- 1 medium tomato, chopped
- 3 green onions, chopped
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