Chicken Burrito Skillet Recipe – Fustini's Oils & Vinegars

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons Peperoncino Garlic Crush olive oil, divided
• 1 cup uncooked long grain rice
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 2-1/2 cups reduced-sodium chicken broth
• 1 cup shredded Mexican cheese blend
• 1 medium tomato, chopped
• 3 green onions, chopped
• 2 tablespoons Jalapeno Lime white balsamic vinegar, divided