Chicken Burrito Skillet | Food Town
This skillet recipe is easy to make and perfect for a weeknight dinner. Serve as is or with your favorite tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 2 tablespoons corn or canola oil
- 1 pound boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup chopped yellow onion
- 2 tablespoons taco seasoning mix (from 1.25-oz pkg)
- 15 oz Whole Black Beans, drained, rinsed
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
- 1 cup water
- 1-1/4 cups instant brown rice, uncooked
- 1 cup shredded Cheddar or Monterey Jack cheese or blend
- Chopped cilantro, optional
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