Stir Fry Vegetables with Penne | White Mushrooms | Boston Organics

Ingredients

• 4 oz penne pasta, cooked al dente
• 1 C broccoli florets, chopped
• 1 C sugar snap peas, sliced width wise
• 1/2 C shredded carrots
• 1 tbsp soy sauce
• 1/2 tsp sesame oil
• 1/2 tbsp oyster sauce
• 1/4 tsp ground ginger
• 1/2 tsp siracha hot sauce
• 1 tsp chili garlic sauce
• 2 tbsp red onion, chopped
• 1 clove garlic, minced
• 1/2 tsp sesame seed
• 4 white mushroom caps, sliced
• 1/3 C bean sprouts
• 2 tbsp peanut oil