Penne with Tomato-Mushroom Sauce - Forks Over Knives

Penne with Tomato-Mushroom Sauce - Forks Over Knives

www.forksoverknives.com

Pasta dishes like this perfect penne come together easily because I always have most of the ingredients in the pantry and mushrooms in the fridge.

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Ingredients

  • 12 ounces whole-grain penne pasta
  • 1 medium yellow onion, diced
  • 1 pound mushrooms, trimmed and sliced
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 1 (28-ounce) can San Marzano crushed tomatoes
  • 1 cup unsweetened, unflavored plant milk
  • 1 cup chopped fresh basil
  • Sea salt and freshly ground black pepper

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