Penne with Oyster Mushrooms and Sun-dried Tomatoes from The Gate Easy Vegetarian Cookbook by Michael
This is what we call “stir-fry pasta”, in the sense that it is quick to make and best cooked in a wok, where the pan-fried vegetables and herbs bring the whole dish to life.
Ingredients
- garlic cloves 2, crushed
- oyster mushrooms 300 g (10½ oz), torn
- red onion 1, thinly sliced
- salt
- pine nuts 55 g (2 oz)
- basil leaves handful, torn
- sun-dried tomatoes 70 g (2½ oz), thinly sliced
- French beans 100 g (3½ oz), blanched
- penne 500 g (1 lb 2 oz)
- olive oil 2 tbsp
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