Pasta Fagioli

Ingredients

• 1 cup onion, chopped
• 3/4 cup (2 stalks) celery, chopped
• 3/4 cup (2 medium) carrots, chopped
• 2 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes, undrained
• 2 (14-ounce) cans low-sodium chicken broth
• 1 (15.5-ounce) can red kidney beans, rinsed and drained
• 1 (15.5-ounce) can cannellini beans or other white beans, rinsed and drained
• 1 1/2 teaspoons dried Italian seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 3/4 cup uncooked ditalini
• 2 tablespoons grated fresh Parmesan cheese