Pasta Fagioli | Just A Pinch Recipes
In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red pepper and salt until onion is translucent. Stir in chicken broth, tomatoes...
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Can opener
- Serving bowl
Ingredients
- 2 stick(s) celery, chopped
- 1 onion, chopped
- 3 clove(s) garlic, minced
- 2 teaspoon(s) dried parsley
- 1 teaspoon(s) Italian seasoning
- 1/4 teaspoon(s) crushed red pepper flakes
- 1 (14.5) ounce(s) can chicken broth
- 2 medium tomatoes, peeled and chopped
- 1 (8) ounce(s) can tomato sauce
- 1/2 cup(s) uncooked pasta (shells or elbows)
- 1 (15) ounce(s) can cannellini (white kidney) beans, with liquid
- - salt and pepper to taste
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