Rotolo di spinaci (spinach roll) recipe

Name: Rotolo di spinaci (spinach roll) recipe
Ingredients: 650-750g floury potatoes (such as maris piper), scrubbedApple-converted-space; 2 tbsp olive oil; 125g unsalted butter; 1 small leek, cut into thin strips and washed thoroughly; 300g frozen spinach, defrosted and squeezed dry; 150g ricotta; 100g parmesan (or vegetarian alternative), freshly grated; Grating fresh nutmeg; 1 medium free-range egg; 100-150g plain flour; 1 tbsp salt; 6-7 fresh sage leaves, roughly torn; 1 garlic clove, crushed; You’ll also need…; Deep frying pan or saucepan with a tight-fitting lid at least 35cm in diameter (or a fish kettle or deep roasting tin that will go on the hob – see tips)Apple-converted-space; Good to have…; Potato ricer

www.deliciousmagazine.co.uk

This vegetarian roll filled with spinach, ricotta and leeks is perfect for when you have a little extra time and want to impress friends and family.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Potato ricer
Fine-mesh sieve
Grater
Kitchen scale
Peeler
Colander
Pot
Saucepan
Skillet
Chef's knife
Cutting board
Mixing bowl
Spoon
Parchment paper
Baking dish
Measuring spoon
Oven
Stove

Ingredients

650-750g floury potatoes (such as maris piper), scrubbedApple-converted-space
2 tbsp olive oil
125g unsalted butter
1 small leek, cut into thin strips and washed thoroughly
300g frozen spinach, defrosted and squeezed dry
150g ricotta
100g parmesan (or vegetarian alternative), freshly grated
Grating fresh nutmeg
1 medium free-range egg
100-150g plain flour
1 tbsp salt
6-7 fresh sage leaves, roughly torn
1 garlic clove, crushed
You’ll also need…
Deep frying pan or saucepan with a tight-fitting lid at least 35cm in diameter (or a fish kettle or deep roasting tin that will go on the hob – see tips)Apple-converted-space
Good to have…
Potato ricer