Spinach Rotolo with Ricotta
Experience the flavor and health benefits of Spinach Rotolo with Ricotta—a vegetarian pasta dish perfect for dinner! Made with lasagna noodles, spinach, and ricotta, it's easy, kid-friendly, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Cooking tools:
- Saucepan
- Stove
- Fork
- Whisk
- Pot
- Colander
- Pan
- Mixing bowl
- Dish
- Oven
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Tongs
- Ladle
- Spatula
Ingredients
- 2 Tsp. vegetable oil
- 1 cup/4 oz. finely chopped onion
- 4 cloves/4 tsp. finely chopped garlic
- 1 Tbsp. tomato paste
- 1 28 oz. can whole tomatoes
- 1 sprig fresh basil plus ¼ cup chopped (divided)
- 8 sheets lasagna
- 8 oz. raw spinach (1 large bunch)
- 1 15 oz. tub part-skim ricotta
- 1 egg
- 1/2 cup grated Parmigiano Reggiano
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