Rotolo di Spinaci Recipe
This delicious rotolo di spinaci recipe sees spinach and ricotta rolled up in fresh pasta and baked in a garlicky tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Rolling pin
- Kitchen towel
- Pot
- Slotted spoon
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
Ingredients
- 200g of 00 flour
- 2 eggs
- 1 egg yolk
- extra virgin olive oil
- 4 garlic cloves, sliced
- 2 400g tins of chopped tomatoes
- salt
- pepper
- 800g of spinach
- 400g of ricotta
- 20g of Parmesan, finely grated
- 2 sprigs of oregano
- 1 lemon, zested
- nutmeg
- Parmesan, to garnish
- basil leaves, to garnish
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