SWEET APPLE CIDER PINEAPPLE CURED HAM Recipe - (4.6/5)

Ingredients

• 15 - 20 LB BOSTON PORK SHOULDER
• CURE
• 1 GALLON APPLE CIDER
• 3.8 OZ PRAGUE POWDER ( BY WEIGHT NOT BY VOLUME )
• 1/3 CUP ORANGE BLOSSOM HONEY / GRANDMAS MOLASSES MIXTURE
• 8 OZ CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR INTO A PASTE )
• 1 TBSP ALLSPICE
• 1 TBSP GROUND CLOVES
• 5 TBSP GROUND MUSTARD
• 1 1/2 - 2 CUPS OF BROWN SUGAR
• GLAZE
• 8 OUNCE CRUSHED PINEAPPLE WITH JUICE ( RAN THROUGH A FOOD PROCESSOR )
• 1 CUP APPLE CIDER
• 1 CUP BROWN SUGAR PACKED
• 1 TSP GROUND NUTMEG
• 1 TSP GROUND ALL SPICE
• 1/2 TBSP GROUND MUSTARD