APPLE CIDER CURED HAM Recipe - (4/5)

Ingredients

• 10 TO 20 LB BOSTON SHOULDER OR HAM SHANK SKIN REMOVED
• APPLE CIDER CURE
• 1 GAL. APPLE CIDER
• 3 OZ/WHT INSTA CURE # 1
• 1 CUP BROWN SUGAR
• 4 TBSP ONION POWDER
• 4 TBSP GARLIC POWDER
• 3 TBSP GROUND PEPPER
• 1 TBSP NUTMEG
• 1 TBSP GROUND CLOVES
• APPLE CIDER HONEY GLAZE
• 1/2 CUP MAPLE SYRUP
• 1/2 CUP BROWN SUGAR
• 1/2 CUP APPLE CIDER OR JUICE
• 1 TBSP DIJON MUSTARD
• 1 TSP CINNAMON
• 1/8 – 1/4 TSP GINGER
• 1/8 – 1/4 TSP ALL SPICE
• 1/4 TSP GROUND CLOVES