APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON Recipe - (4.6/5)

APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON Recipe - (4.6/5)

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APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON. Discover our recipe rated 4.6/5 by 72 members.

Keywords

  • APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON
  • recipe
  • apple
  • bacon
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • Meat & Poultry
  • fruit
  • pork
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Ingredients

  • NOTE:
  • 1 GALLON APPLE CIDER
  • 6 LEVER TBSP PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
  • 1.5 CUP BROWN SUGAR
  • 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
  • 1/3 CUP MOLASSES HONEY MIX
  • MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,

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