APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON Recipe - (4.6/5)
APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON. Discover our recipe rated 4.6/5 by 72 members.
Keywords
- APPLE CIDER MOLASSES HONEY CURE FOR MAKING HAMS OR CANADIAN BACON
- recipe
- apple
- bacon
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- Meat & Poultry
- fruit
- pork
Ingredients
- NOTE:
- 1 GALLON APPLE CIDER
- 6 LEVER TBSP PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
- 1.5 CUP BROWN SUGAR
- 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
- 1/3 CUP MOLASSES HONEY MIX
- MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,
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