Shakshuka with Chickpeas - Mains Recipe
This middle Eastern ragout is often served for breakfast but also makes a great lunch or dinner entrée. Vegetarian. recipe courtesy Canadian Pulse Industry
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Serving bowl
- Toaster
Ingredients
- 2 tbsp canola oil
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 2 jalapeño peppers, seeded and finely chopped
- 5 garlic cloves, crushed and minced
- 1 tsp cumin
- 1 tbsp paprika
- 796 ml can whole tomatoes with juices
- 156 mL tomato paste
- 540 mL chickpeas, rinsed and drained
- 1/4 tsp salt
- 6 eggs
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 6 pieces of toasted bread or pita
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