Chickpea Shakshuka
Chickpeas add nutty depth—and substance—to this vegetarian egg dish.
Keywords
- Main Courses
- Middle Eastern
- African
- Africa & Middle-East
- Vegetables
- Eggs
- Eggs & Dairy
- Fruits & Vegetables
- Weeknight
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil, plus extra for drizzling
- 1 onion, chopped fine
- 1 cup jarred roasted red bell pepper, rinsed, patted dry, and chopped coarse
- 1 teaspoon table salt
- 1/2 teaspoon pepper
- 1 (15 ounce) can chickpeas, rinsed
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 (28-ounce) can crushed tomatoes
- 8 large eggs
- 2 ounces goat cheese, crumbled (½ cup)
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