Fried Kicked-up Jalapeno Poppers
Everyone loves poppers, and this bacon-y version will be a hit at your next party. They have a panko coating that makes them extra-crispy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Deep fryer
- Paring knife
- Spoon
- Mixing bowl
- Zip-top bag
- Piping bag
- Baking sheet
- Paper towel
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 16 to 20 large jalapeños
- 8 ounces cream cheese, at room temperature
- 1/2 cup grated Monterey Jack cheese
- 6 strips bacon, cooked crisp and crumbled
- 2 teaspoons kosher salt, plus more for sprinkling
- 1/2 cup plus 3 tablespoons all-purpose flour
- 1/2 cup whole milk
- 1 large egg, lightly beaten
- 1 1/2 cups panko breadcrumbs
- Vegetable oil, for deep-frying
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