Kung pao cauliflower | New World

Kung pao cauliflower | New World

www.newworld.co.nz

Even picky meat-eaters will love this punchy vegetarian favourite! With big flavours, crunchy nuts and a hit of red chilli, this Chinese-inspired dish ticks all the boxes.

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Ingredients

  • 1 cauliflower, cut into florets
  • 1-2 tsp chilli flakes
  • 2 tbsp hoisin sauce
  • 2 tbsp apple cider vinegar
  • 2 tsp Pams Soy Sauce
  • 2 cloves garlic, minced
  • 2 tsp Pams Crushed Ginger
  • 3 spring onions, cut into 5cm lengths
  • ¼ cup Pams Roasted Peanuts

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