Kung pao cauliflower | New World
Even picky meat-eaters will love this punchy vegetarian favourite! With big flavours, crunchy nuts and a hit of red chilli, this Chinese-inspired dish ticks all the boxes.
Ingredients
- 1 cauliflower, cut into florets
- 1-2 tsp chilli flakes
- 2 tbsp hoisin sauce
- 2 tbsp apple cider vinegar
- 2 tsp Pams Soy Sauce
- 2 cloves garlic, minced
- 2 tsp Pams Crushed Ginger
- 3 spring onions, cut into 5cm lengths
- ¼ cup Pams Roasted Peanuts
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